Forging a long blade from a bearing core ytuicx
Glad to know he appreciates the importance of making sure the blade is well seasoned.If the ancient sword craftsmen saw that press they would lose their minds.For those wondering, the seasoning adds flavor so that when you cut food with the blade, it flavors your food just by slicing it.You forgot to add the blood of your enemy between the layers.Bruh this is so difficult! I am impressed it worked out so good.
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