I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea.This is so cool. I thought it might be something like starch they were extracting and it turns out it is. I'd love to try their cooking. This kind of unique knowledge about the natural world needs to be preserved.