There is a Bimbo bread factory a couple miles from me. It runs 24/7. When the wind blows just right, we are bathed in that wonderful smell. My brother worked there and retired after 29 years. He was a master-baker.I was born during the "Great Depression" and I remember going to the local large bakery, named "Gorman's" Bakery and they would make loaf, after loaf, of sliced bread to take to the grocery store, for sale, and they would sell day old bread for 10 cents. Fantastic, and so appreciated.